Composition
Meat and animal derivatives (68 %, of which 20 % Poultry); Minerals; Egg shells, dried
Analytical Constituents
Protein 10,0 %; Fat content 6,0 %; Crude ash 2,5 %; Crude fibre 0,4 %; Moisture 80 %
Additives per Kg
Nutritional additives: Vitamin D3 200 IU; Vitamin E (as alpha-tocopherol acetate) 50 mg; Taurine 1.000 mg; Manganese (as manganese(II)sulphate) 2 mg; Zinc (as zincsulphate, monohydrate) 20 mg; Iodine (as calciumiodate, anhydrous) 0,2 mg
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